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Tomutter Pasta

Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after...

Author: Isabel Anderson

Aunt Fannie's Dinner

A quick and easy dinner. This goes great with garlic bread and a salad.

Author: Diane Schwenke

Fettuccini al Fungi

This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It...

Author: Marah

Penne with Red Pepper Sauce and Broccoli

A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.

Author: Allrecipes Member

Gnocchi with Garlic Scapes and Walnuts

Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great...

Author: nch

Vegan Avocado Pasta with Blackened Vegetables

This recipe is bright, creamy, salty, and slightly burned and crunchy. It's a delightful sensory experience, and also kind-of healthy, if you believe in...

Author: Ruthie Higbee

Bacon, Brussels Sprouts, and Mushroom Linguine

I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several...

Author: Nicole Berger

Rapini Walnut Macaroni

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Author: niki

Creamy Pasta Bake with Cherry Tomatoes and Basil

One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad...

Author: Allrecipes Member

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom...

Author: Jasmine

Vodka Pasta a la Guido

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease...

Author: Dick

Borboletas

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...

Author: CHUVA

Slumgullion

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Author: KIDDIECOOK

Borboletas

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...

Author: CHUVA

Alla Checca

A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

Author: Allrecipes Member

Vegan Portobello Stroganoff

A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Author: Percy Lee Owen

Dirty Alfredo

Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an...

Author: Jessica Cannelli-Rhoades

Dirty Alfredo

Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an...

Author: Jessica Cannelli-Rhoades

Yuba Noodle Salad

So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that...

Author: Chef John

Tony's Summer Pasta

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer...

Author: KDCG

Elbows and Ground Beef

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Author: Allrecipes Member

Green Bean Orzo Pasta

This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or...

Author: TLRINEY

Layered Spinach Mostaccioli

A tasty change from lasagna! Also good with other cheeses, or cheese combinations.

Author: Jo Johnson

Layered Spinach Mostaccioli

A tasty change from lasagna! Also good with other cheeses, or cheese combinations.

Author: Jo Johnson

Shiitake Angel Hair Pasta

Great with grilled beef dishes.

Author: Allrecipes Member

Three Cheese Spaghetti Pie

It's a pie! It's spaghetti! It's pie-sgetti!

Author: Eilleen

Asparagus Angel Hair Pasta

I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids...

Author: BRENDAJST

Rigatoni with Pizza Accents

Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings....

Author: Allrecipes Member

Rigatoni with Pizza Accents

Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings....

Author: Allrecipes Member

Borboletas

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...

Author: CHUVA

Borboletas

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...

Author: CHUVA

Tony's Summer Pasta

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer...

Author: KDCG

Tony's Summer Pasta

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer...

Author: KDCG

Orzo and Potato Parmesan

This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should...

Author: Betina

Ryan's Fantastic Spaghetti Sauce

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Author: Ryan Hargreaves

Flash blasted Broccoli and Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white...

Author: Ben S.

Flash blasted Broccoli and Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white...

Author: Ben S.

Asparagus Portobello Pasta

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

Author: Allrecipes Member

Stuffed Shells with Four Cheeses

Yummy cheesy family favorite! Serve as a side dish or main course!

Author: meghann

Cheesy Pea Pasta

This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with...

Author: JANDEE

Rattlesnake Pasta

A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.

Author: ZLATKO MUMINOVIC

Pasta Pascal

Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms...

Author: Elizabeth Dick

Marsha's Garoni

This is a mac and cheese - bologna mixture that my kids love!

Author: MARSHARE76

Fettuccine with Sweet Pepper Cayenne Sauce

Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!

Author: Allrecipes Member

Shell Roni

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Author: HEATHERGILBERT

Shell Roni

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Author: HEATHERGILBERT

Three Cheese Baked Ziti with Italian Sausage

This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!

Author: Doug in Manhattan

Rotini Pasta Bake

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Author: Allrecipes Member

Ryan's Fantastic Spaghetti Sauce

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Author: Ryan Hargreaves

Rigatoni Pasta with Chorizo

This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make...

Author: Sarah