A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Diane Schwenke
Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great...
Author: nch
This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It...
Author: Marah
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several...
Author: Nicole Berger
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease...
Author: Dick
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...
Author: CHUVA
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad...
Author: Allrecipes Member
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...
Author: CHUVA
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Author: LJ Marinello
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that...
Author: Chef John
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer...
Author: KDCG
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an...
Author: Jessica Cannelli-Rhoades
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an...
Author: Jessica Cannelli-Rhoades
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings....
Author: Allrecipes Member
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings....
Author: Allrecipes Member
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook...
Author: CHUVA
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer...
Author: KDCG
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer...
Author: KDCG
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should...
Author: Betina
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white...
Author: Ben S.
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white...
Author: Ben S.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Author: Allrecipes Member
Yummy cheesy family favorite! Serve as a side dish or main course!
Author: meghann
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with...
Author: JANDEE
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or...
Author: TLRINEY
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Author: Jo Johnson
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Author: Jo Johnson
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids...
Author: BRENDAJST
This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make...
Author: Sarah
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
This is a tangy, nutty pasta that is fairly easy to make.
Author: schmir
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Author: Jessica
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when...
Author: Allrecipes Member
Quick, healthy, and tasty meal. Use whatever pasta you like.
Author: almraz
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: KATHYCARINI